The Gem KitchenPro Fire Suppression System uses Potassium Carbonate (K2CO2) as its suppression agent. It is manufactured as per NFPA 17A standard. Extremely effective on fires in commercial kitchen cooking appliances such as deep-fat-fryers, griddles, range tops, and several types of broilers and char-broilers as well as in a variety ventilating equipment-hoods and ductwork.
The agent should be sprayed in a fine droplet (atomized) onto the oil or grease cooking appliance re, extinguishing the flame and cools the surface. When the agent reacts with the hot cooking oil or
grease, a layer of foam is formed on the surface. This soap-like blanket of foam acts as an insulator between the hot grease and the atmosphere, helping to stop flammable vapors from escaping,
thus, reducing the chance for flame re-ignition.
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